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Can you tell I'm a huge fan of all things tea and coffee? Although I've made many fauxccinnos over the years, I hadn't yet turned my favorite winter drink -- the London Fog -- into one. Move over London Fog -- there's a new kid in town: the London Fog Fauxccino.

Earl Grey Ice Cubes

The key to this drink is the ice cubes. Often, an iced drink will get watery as the ice cubes melt. Not if you make tea ice cubes! Problem solved!

Course Drinks
Cuisine American
Prep Time 5 minutes
Freeze 12 hours
Total Time 12 hours 5 minutes
Author Katie Mae Stanley

Ingredients

Instructions

  1. Bring the water to a boil and pour over tea.
  2. Let steep for 5 minutes.
  3. Remove the tea leaves or bags, and let cool.
  4. Once tea is cold, pour into an ice cube tray.
  5. Freeze until solid.

Recipe Notes

  • Tea ice cubes = no more watery drinks.