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Feta and Chard
A great way to serve dark, leafy greens!
Ingredients
- 7 to 9 large leaves rainbow chard washed, dried, and cut up (even stems)
- 1/4 cup grass-fed butter melted
- sea salt to taste
- ground black pepper to taste
- garlic powder to taste
- 1/8 to 1/4 cup feta cheese crumbled, preferably raw*
Instructions
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Steam the chard until just wilted, yet still colorful.
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Discard the cooking water (it contains the oxalic acid) and transfer the chard to a serving bowl.
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Drizzle on melted butter.
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Sprinkle with seasonings.
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Toss and adjust seasonings to taste.
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When cooled, toss with feta cheese.
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Serve and enjoy!
Recipe Notes
*Learn how to make your own feta in the Cultured Dairy & Basic Cheese eCourse.