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Homemade Powdered Sugar (from coconut sugar)
Learn how to make homemade powdered sugar easily with coconut sugar for a lower-glycemic, versatile addition to healthy dessert and icing or frosting recipes!
Prep Time 2 minutes
Settling Time 10 minutes
Servings 16 servings
Calories 34 kcal
Ingredients
- 1 cup coconut sugar
- 1 tablespoon tapioca flour or arrowroot powder
Instructions
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Place coconut sugar and tapioca or arrowroot into high-powered blender.
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Place the lid on tightly.
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Start at low speed and increase gradually to high speed.
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Blend 1 to 2 minutes at high speed.
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When done, powdered coconut sugar will be completely powdered and light brown.
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Wait about 10 minutes before removing the lid to allow the sugar particles to settle.
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Store in a sealed container at room temperature until ready to use.
Nutrition Facts
Homemade Powdered Sugar (from coconut sugar)
Amount Per Serving (1 Tablespoon)
Calories 34
% Daily Value*
Sodium 20mg1%
Carbohydrates 9g3%
Sugar 7g8%
* Percent Daily Values are based on a 2000 calorie diet.