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Chocolate Raspberry Tea Cake | Treat yourself or surprise your honey (or little honey drops) with this delicious and nourishing Sourdough Chocolate Raspberry Teacake. Sourdough, chocolate, AND raspberry? All in one dessert? Delicious! | TraditionalCookingSchool.com

Homemade Raspberry Sauce

This raspberry sauce can be enjoyed as is (rustic and fruity), whizzed up (seeds and all), or whizzed up and pressed through a sieve for smoothness.

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Author Erin VanderLugt

Ingredients

Instructions

  1. Add ingredients to a sauce pan.
  2. Bring ingredients to a simmer.
  3. Allow to cook until the raspberries have completely broken down.
  4. Enjoy as is (a rustic sauce), whizzed up (seeds and all), or whizzed up and pressed through a sieve for smoothness.
  5. Store in a sealed container in the fridge.

Recipe Notes

  • Keep in mind how much you need — a lot of sauce? Lots of berries and water. Do you prefer a drizzle of tart over your decadent cake? Less honey.