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Honey Roasted Almonds
You'll love this tasty treat!
Ingredients
- 2 cups raw almonds whole, with skins
- 1 tablespoon xylitol optional
- 1 tablespoon ground cumin optional
- 1/2 teaspoon sea salt
- 2 tablespoons raw honey
- 2 tablespoons pure water
- 2 teaspoons coconut oil or other cooking oil
Instructions
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Spread the almonds in a baking pan, in a single layer.
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Bake at 300 degrees, stirring every 2 or 3 minutes, until beginning to smell fragrant and a darker brown, about 8 to 12 minutes.
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Don't let them burn!
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Remove from oven and set aside.
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In a saucepot, bring the honey, water and oil to a boil over medium heat, stirring constantly.
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Add the almonds.
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Stir in the almonds.
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Keep stirring until the almonds absorb all the liquid, 3 to 5 minutes.
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Turn off the heat.
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Transfer almonds back to the baking sheet.
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Sprinkle the almonds with sea salt, xylitol (if using), and cumin (if using).
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Toss to coat well.
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Allow almonds to cool.
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Store in an airtight container.