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How To Freeze Plums or Prunes
In the off-season, I use frozen plums to make plum sauce or we toss the plums in smoothies. The great thing about using frozen fruit for smoothies is it acts like ice, too!
Instructions
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Wash plums.
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Pull off stems.
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Cut in half to remove pit.
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Discard pit and put halves in a freezer bag or freezer container. (You can lay them out flat on trays to freeze individually if you prefer.)
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When the bag or container is full, transfer to the freezer.
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Pry apart with a knife when ready to use; they pop apart really easily.
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Enjoy!