Keto Lemon Poppyseed Bundt Cake {grain-free, dairy-free, THM:S}

slice of lemon poppyseed cake on blue plate

Lemon poppyseed anything is my favorite... even over chocolate. Yet, if you're on a healing diet or trying to lose weight, the usual lemon poppyseed desserts are off-limits. Not this one! Dairy-free, grain-free, and sugar-free, this Keto Lemon Poppyseed Bundt Cake is perfect for low-carb lifestyles or Trim Healthy Mamas looking for S desserts!

Course Dessert

Cuisine American

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 1 hour

Servings 12 servings

Calories 199 kcal

Author Wardee Harmon

Ingredients

Dry Ingredients:

2-1/2 cups superfine almond flour
1/4 cup Trim Healthy Mama collagen
2 tablespoons coconut flour
3 tablespoons poppy seeds
1/2 teaspoon sea salt
1-1/4 teaspoon baking powder
1 teaspoon baking soda

Wet Ingredients:

1/2 cup palm shortening softened (may use butter if dairy is tolerated)
1/2 cup erythritol + stevia blend
1/4 cup full fat coconut milk may use heavy cream if dairy is tolerated
3 organic or pastured eggs
1 teaspoon vanilla extract
2 organic lemons use juice and zest
5 drops lemon essential oil optional, but recommended

Quick Lemon Glaze

1/4 cup lemon juice freshly squeezed prefered
1/2 cup erythritol + stevia blend powdered

Instructions

For The Cake:

Preheat the oven to 320° F.
Grease a bundt cake pan.
Whisk together all the dry ingredients in a large bowl and set aside.
In the bowl of a stand mixer fitted with the paddle attachment, cream together the shortening and sweetener.
Add the remaining wet ingredients and mix until combined.
Add 1/3 of the dry ingredients and incorporate.
Continue adding in 1/3 of the dry ingredients at a time, allowing each third to fully incorporate before adding more.
This is a thick cake batter. After pouring it into the cake pan, smooth it out with a spatula.
Bake 35 minutes or until a toothpick inserted comes out clean.
Remove from the oven and cool for 10 minutes. Then turn out onto a cooling rack.
Cool completely before glazing with Quick Lemon Glaze.
Garnish with additional lemon zest and/or poppy seeds if desired.

Quick Lemon Glaze:

Whisk the lemon juice and powdered sweetener blend until smooth.
Drizzle all of the glaze generously over the cake.
Enjoy!

Recipe Notes

If you're wondering whether or not sugar alcohols are healthy and safe, or even what they are, this #AskWardee will help you decide that for yourself.

Nutrition Facts

Keto Lemon Poppyseed Bundt Cake {grain-free, dairy-free, THM:S}

Amount Per Serving

Calories 199 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 6g38%

Cholesterol 41mg14%

Sodium 223mg10%

Potassium 80mg2%

Carbohydrates 6g2%

Fiber 2g8%

Sugar 1g1%

Protein 9g18%

Vitamin A 59IU1%

Vitamin C 12mg15%

Calcium 67mg7%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.