Place cinnamon sticks in a 1 quart Mason jar. 

Fill jar with honey to 1/2 inch below rim. 

Stir and tap the sides to remove any air bubbles. 

Screw on the lid. 

Place the jar in a cupboard or some other dark place where you will see the jar every day. 

Flip the jar upside down and shake gently once a day to move the honey around the cinnamon. 

Leave for at least one month. 

Once the honey is infused, pour through a small strainer to remove the cinnamon from the honey. 

Store in a glass jar.