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Pan-Fried Parsnips
Don't assume you don't like parsnips... Unless you've already them like this -- pan-fried, browned, and caramelized! So yummy and so easy!
Servings 5 Servings
Ingredients
- 2 large parsnips or 4 small
- grass-fed butter or other fat, like ghee or coconut oil
- sea salt to taste
Instructions
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Scrub and peel parsnips.
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Cut into 1/2 inch thick rounds or 1/2 inch thick lengthwise pieces.
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In a cast-iron skillet over medium-low heat, melt a few tablespoons of butter.
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Add parsnip rounds in a single layer.
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Sprinkle with seasonings.
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Cook until fork-tender and browned, turning frequently (and seasoning the other side) to avoid burning and to cook through completely.
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Remove from pan and repeat to cook all parsnips.
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Serve warm.
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Chill leftovers. Delicious cold or reheated.