Print
Peanut Butter Date Cookies
This is our favorite variety for taking on hikes! Makes 2 1/2 dozen 1 1/2 inch cookies.
Ingredients
- 1 cup natural peanut butter or nut butter of choice*
- 1 cup dates chopped
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1 organic or pastured egg
- 1/3 cup sourdough starter
- 1/4 teaspoon baking soda
- add-ins see suggestions below**
Instructions
-
Preheat oven to 350 degrees Fahrenheit.
-
Prepare cookie sheet.
-
I like mixing the ingredients for this cookie in a food processor.
-
Mix well.
-
Combine with any desired add-ins.
-
Roll and press onto prepared cookie sheet.
-
Bake for 12 or so minutes.
-
Check after 10 minutes.
-
Allow to sit on cookie sheet for 5 minutes.
-
Transfer to cooling rack.
-
Once completely cool, store in sealed container on the counter, refrigerator, or freezer.
-
Enjoy!
Recipe Notes
*Here's a tasty nut butter option!
**Delicious add in ideas: cacao nibs, dark chocolate bits or these no-sugar, stevia-sweetened chocolate chips, carob chips, unsweetened shredded coconut.