Ever wish you had a cultured snack you could make in less than five minutes and have ready to grab whenever you wanted some serious snacking?
Makes approximately 24 frozen yogurt bites.
Set out mini-muffin tins (enough to make 24 frozen yogurt bites).
Silicone or other flexible mini-muffin tins are highly recommended, but you may also line a standard tin with liners, if preferred.
In a large bowl, whisk together the yogurt, lemon zest, and honey until smooth, then fold in the frozen raspberries.
Spoon into the mini-muffin cups and freeze until firm (two to four hours, or overnight).
To store, pop the frozen yogurt bites out of the muffin tin, then place in an airtight container and store in the freezer for up to one month.
To serve, let stand at room temperature for about five minutes before serving.
Frozen Yogurt Bites in Mini-Muffin Tins https://traditionalcookingschool.com/food-preparation/recipes/raspberry-kissed-frozen-yogurt-bites/