While this recipe deviates somewhat from tradition, it will provide you and your family with a nourishing boost during a season usually loaded with junk food and unhealthy meals. Serves 4.
To a blender, add egg yolks, honey, vanilla, nutmeg, banana, and ice cubes.
Blend until creamy and all ingredients are incorporated.
With a spatula, gently fold the liquid in the egg whites.
Pour into glasses, top with additional nutmeg.
This breakfast shake can be served as a dessert or a snack as well, accompanied by a healthy holiday cookie or two.
Dairy-Free Banana Eggnog Shake https://traditionalcookingschool.com/food-preparation/recipes/dairy-free-banana-eggnog-shake/