The coconut can be added to the batter and stirred in or you could make cookie balls and roll in the coconut before baking. Delicious either way! Makes 2 dozen 1-1/2 inch cookies.
Once completely cool, store in sealed container on the counter, refrigerator, or freezer.
Chocolate Peanut Butter Cookie https://traditionalcookingschool.com/food-preparation/recipes/nut-butter-sourdough-cookies/