Rich, moist, and not sour at all, this chocolate sourdough cake will be your new go-to cake for birthdays, holidays, and special occasions.
Preheat the oven to 350 degrees Fahrenheit.
Grease (1) 9x13-inch cake pan or (2) 8x9-inch square or circular cake pans with coconut oil. Set aside.
Spread frosting (see method below) between layers and on top. If cake is in one rectangular pan, spread frosting on top.
Combine all frosting ingredients in a blender or food processor. Blend until smooth.
Frost a completely cooled cake immediately, or chill until ready to frost. Simply let it come back to room temperature before frosting.
Chocolate Sourdough Cake With Chocolate Frosting https://traditionalcookingschool.com/food-preparation/recipes/chocolate-sourdough-cake/