Print
Red Raspberry and Beet Popsicles
You can't taste the beet in these, but they definitely give a great pop of color to the POPsicle. :)
Ingredients
- 3 cups red raspberries *
- 1 tablespoon fresh beet juice more as desired
- 1/2 cup plain sugar syrup **or honey
- 1-1/2 tablespoons lemon juice
Instructions
-
Pulse the raspberries and beet juice several times, then add the sugar syrup and lemon juice and blend until smooth. (If desired, pass the mixture through a sieve to remove seeds. Personally, I never bother.)
-
Pour into the popsicle molds and freeze until completely firm, at least 4 hours.
Recipe Notes
*I suppose you could use golden raspberries if you also use golden beets : )
**Use Herbal Sugar Syrup, recipe above, omitting herbs.