This recipe could easily be modified to GAPS by using honey for the sweetener.
Slice the strawberries (about 1/8 inch thick) and place them in a large bowl.
Roasted Strawberry Balsamic https://traditionalcookingschool.com/food-preparation/recipes/roasted-strawberry-balsamic-creme-fraiche-ice-cream/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Roasted+Strawberry+Balsamic+Cr%C3%A8me+Fra%C3%AEche+Ice+Cream