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Rosemary Lemonade Popsicles
This recipe was inspired by a lovely restaurant where I used to work. The most popular drink on our menu each summer was Rosemary Lemonade. At first I thought the idea was crazy, but then I tasted it -- and understood exactly why we couldn't keep it in stock.
Ingredients
- 3 cups lemonade *
- 10 4-inch sprigs fresh rosemary if you don't have a 10-cavity mold, you just need one sprig per cavity
- orange juice **
Instructions
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Fold one sprig of rosemary into each popsicle mold, then pour the lemonade over to cover each sprig.
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Freeze until completely firm, at least 4 hours.
Recipe Notes
*Use your favorite lemonade, this homemade lemonade, or this homemade lemonade concentrate.
**Blood oranges, or pink lemonade may be substituted