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Sea Salt & Dark Chocolate Covered Almonds {Super Crunchy!}
I’m telling you… the jury is definitely not out on these chocolate covered almonds. They are fabulous. This recipe is a win-win-win. (Yummy, healthy, and super crunchy!) Makes 2 cups.
Prep Time 5 minutes
Cook Time 25 minutes
Freeze 5 minutes
Total Time 35 minutes
Servings 8 servings
Calories 169 kcal
Ingredients
- 4 ounces sugar-free chocolate chips no-sugar stevia-sweetened chocolate chips without any fillers!
- 1 cup raw almonds preferably soaked and then dehydrated
- sea salt
Instructions
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Melt the chocolate chips in a double boiler or a bowl placed inside a pot with some boiling water.
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Stir as they melt.
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Remove from heat.
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Add the almonds to the bowl of chocolate.
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Mix well to coat all pieces in chocolate.
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Line a baking tray with parchment paper.
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Using tweezers (I’m using the ones that came with my serger ;) ) or a fork, transfer the almonds one by one onto the baking tray so they’re not touching.
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Sprinkle with sea salt.
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Put the tray in the freezer for about 5 minutes to set the chocolate.
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Transfer the chocolate almonds to a pint size jar and tighten the lid.
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Store in the fridge or freezer.
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Try not to eat them too fast! Enjoy!
Recipe Notes
- Learn how to soak and dehydrate the almonds in this free video series.
Nutrition Facts
Sea Salt & Dark Chocolate Covered Almonds {Super Crunchy!}
Amount Per Serving
Calories 169
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Sodium 1mg0%
Potassium 126mg4%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 1g1%
Protein 4g8%
Calcium 47mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.