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Strawberry Meringue Shells with Lemon Curd

Recipe adapted from Against All Grain. Makes 6 meringues with a little leftover curd.
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Author Jenny Cazzola

Ingredients

  • meringue shells recipe follows
  • lemon curd recipe follows
  • 6 large strawberries sliced fan shape as shown, or other fresh fruit in season
  • 2 to 3 tablespoons strawberry jam or cherry jam of your choice, melted over low heat
  • whipped cream chilled, for serving

Instructions

Assemble each individual dessert in the following order:

  1. Place meringue shell on a pretty plate.

  2. Top with generous spoonful of lemon curd. 

  3. Add strawberry fan (or other seasonal fruit).

  4. Top with jam.

  5. Serve immediately.

  6. Finish with whipped cream, on top or on the side.

  7. Enjoy!

Recipe Notes

  • Substitute any in-season fruit for the strawberries. 
  • For an extra touch, serve with a dollop of lightly sweetened whipped raw cream on the side.