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Texas Style Salsa
Being native Texans, we like our salsa slightly chunky and with the bold and spicy flavors of cilantro and jalapeños. This recipe creates a mild salsa, and my 2 year old will eat his fair share. Want to kick it up a notch? Use 2 jalapenos. Makes 1 quart.
Ingredients
- 5 cups tomatoes diced
- 1/2 onion finely chopped
- 1 jalapeno de-seeded, finely chopped
- 1/4 cup cilantro chopped
- 1 tablespoon lime juice
- 1 teaspoon sea salt
Instructions
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Combine all ingredients and stir well.
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Place half of the salsa mixture into a blender and blend on low for 10 to 15 seconds.
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Combine the blended and chopped salsa together in a quart jar.
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Let sit for 4 hours in the fridge to meld the flavors together.
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Devour!