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Treasure In The Middle Cookies
Use your favorite jam or dark chocolate for these tasty cookies. Makes 1 1/2 dozen 1 1/2 inch cookies.
Ingredients
- 1 cup natural peanut butter or nut butter of choice*
- 1/2 cup dry unrefined sweetener of choice, to taste
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1 organic or pastured egg
- 1/3 cup sourdough starter
- 1/4 teaspoon baking soda
- jam or dark chocolate**
Instructions
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Preheat oven to 350 degrees Fahrenheit.
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Prepare cookie sheet.
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Combine all ingredients excepts add-ins in a large bowl.
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Mix well.
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Press dough out on cookie sheets, then use the end of a wooden spoon to make an indentation for the jam or dark chocolate.
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Fill.
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Bake for 12 or so minutes.
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Check after 10 minutes.
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Allow to sit on cookie sheet for 5 minutes.
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Transfer to cooling rack.
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Once completely cool, store in sealed container on the counter, refrigerator, or freezer.
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Fill, then bake.
Recipe Notes
*Here's a tasty nut butter option!
**These mega chocolate chunks are perfect.
Tasty Variation
Leave plain and simply press for a delicious Peanut Butter Cookie.