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Watermelon Basil Popsicles
A taste of summer!
Ingredients
- 3 cups watermelon fresh
- 1/2 cup basil sugar syrup *
Instructions
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Scoop watermelon into a blender and pulse until it's mostly liquified.
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Add the basil sugar syrup and blend on low until smooth but not frothy.
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Pour into the popsicle molds and freeze until completely firm, at least 4 hours.
Recipe Notes
*Made with 2 to 3 large basil leaves in Herbal Sugar Syrup, recipe above.