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Wild Salmon Salad
Like many of my dishes, this wild salmon salad sandwich is simple. I like simple.
Ingredients
- 2 cans wild red salmon drained
- raw cheese handful of small diced cubes (optional)
- 2 to 3 tablespoons mayonnaise *
- sea salt to taste
- ground black pepper to taste
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried dill
Instructions
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Combine all ingredients and mix gently.
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No need to mash it, leave it flaky.
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Adjust seasonings to taste.
Recipe Notes
We love to eat this on Erin's sourdough English muffins spread with more homemade mayonnaise.
*My mayonnaise has a bit of mustard in it; otherwise, I would add 1/2 teaspoon of Dijon mustard to the salmon salad, too.