Want to cook along for this coming week’s Cook-Along? Here’s what you need!
Links
- Join link on Mon, October 6 @ 9am Pacific / noon Eastern: https://us06web.zoom.us/j/83078185040
Monday, October 6, 2025 at 9am Pacific / noon Eastern
Multiply Meals Method™: Self-Saucing & Seasoned Beef Mixture for Burritos, Tacos, Wraps, Bowls & More
What if one simple batch of ground beef could turn into tacos, burritos, wraps, bowls… even hot meat sandwiches? In this cook-along I’ll show you my Self-Saucing Beef Mixture, a happy kitchen accident that stays moist, makes its own sauce, and sets you up with meals for days. Come see how the Multiply Meals Method™ makes dinner time effortless.
Equipment:
- large bowl (big enough to hold and mix 4 to 8 pounds of ground meat)
- freezer containers (I like ZipTop’s U.S.A.-made silicon “bags” — get them 15% off with code TCS at https://traditionalcookingschool.com/ziptop)
- pot or skillet with lid (big enough to cook 1 to 2 pounds of the mixture)
- bamboo or wooden spoon
- serving spoon
Ingredients:
- 4 pounds ground beef (or any ground meat)
- 1-1/3 cups flour (any kind: wheat, spelt, rice, oat, etc.)
- 1-1/3 tablespoons sea salt
- 1-1/3 teaspoons cumin*
- 1-1/3 teaspoons sage*
- water
- plus what you want to serve the beef with: rice and beans, in taco shells or tortillas, with fixins’ on a sandwich, etc.
*Or, use any of these seasoning blends in place of the cumin and sage (also omit salt, above, if your seasoning mix contains it):
- 1-1/2 to 2 teaspoons chili powder (up to 2-1/2 teaspoons if mild)
- 2 teaspoons to 1 tablespoon Italian Seasoning
- 1-1/2 to 2 teaspoons sausage seasoning
See you there!
And be ready to take photos of you cooking along so we can cheer you on!
God bless you!
