Traditional Cooking School by GNOWFGLINS

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Archives for 2007

Year: 2007

honey roasted almonds

Honey Roasted Almonds

creamy beef and beans with rice in a cast iron pan

Creamy Beef & Beans with Rice

Nut Crust for Pumpkin Pie

Nut Crust for Pumpkin Pie

Chocolate Syrup

Chocolate Syrup

Pumpkin Muffins

Pumpkin Muffins

Allergy-Friendly Carrot Cake | Sweetened with apples and dates, this carrot cake (or really, they could be "carrot bars" just as easily) are also allergy-friendly. Dairy-free, egg-free, and gluten-free! | TraditionalCookingSchool.com

Allergy-Friendly Carrot Cake {dairy-free, egg-free, & gluten-free!}

Buckwheat-Sorghum Pancakes -- Gluten-Free

Buckwheat-Sorghum Pancakes — Gluten-Free

Sprouting v. Hydroponics and Other Questions

Sprouting v. Hydroponics and Other Questions

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Sprouting Hulled Buckwheat for Breakfast

Plum Sauce | This plum sauce is great atop Chocolate Ice Cream, on our favorite breakfast porridge, Genius Breakfast Cereal, or stirred into a bowl of kefir. It is not too sweet and really tasty! | TraditionalCookingSchool.com

Plum Sauce

Microgreens Progress... and a Bit About Sprouts

Microgreens Progress… and a Bit About Sprouts

Agave: Something to Think About

Agave: Something to Think About

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Pear Sauce and Dehydrating Pears

Raw Almonds -- No Longer Raw

Raw Almonds — No Longer Raw

four canning jars with spiced pear on butcher block

Chunky Spiced Pear Jam

Flax Seed Meal Pizza -- Gluten-Free, Egg-Free, and mostly Dairy-Free

Flax Seed Meal Pizza — Gluten-Free, Egg-Free, and mostly Dairy-Free

Keeping the Fruit Flies Away

Keeping the Fruit Flies Away

How To Soak & Cook Gluten-Free Grains

How To Soak & Cook Gluten-Free Grains