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Archives for February 2008

Month: February 2008

“Cheezy” Gluten-Free Crackers

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Hi, and welcome! My name is Wardee Harmon. I’m the author of the Complete Idiot’s Guide to Fermenting Foods and the lead teacher for Traditional Cooking School.

Traditional Cooking School is an online cooking school I created to honor my grandmother’s cooking traditions and preserve them so that future generations can enjoy the health benefits, flavors and fun of traditionally prepared foods. Click here to learn more — and get a free video series that will help you prepare a nourishing Traditional meal tonight.

Recently on the Blog

How To Divide A SCOBY The Right Way #AskWardee 083
Dairy-Free Fudge Pops (sugar-free options!)
Homemade Za’atar Seasoning (Middle Eastern Spice Blend)
Mango, Turmeric & Ginger Hormone Balancing Smoothie For Menstruation
60+ Scrumptious Egg-Free Desserts (cookies, brownies, cake & more!)
40 Deliciously Dairy-Free Ice Cream Recipes (THM options!)
Sourdough Pesto Pizza (sourdough discard recipe!)
3 Lacto-Fermented Mustard Recipes (zippy, zingy flavor!)
Probiotic Mint Chocolate Chip Popsicles (dairy-free option!)
Soft & Chewy Sourdough Pretzels (spelt or einkorn)

Recently Commented

Judy on Sourdough Sandwich Bread {made with einkorn, spelt, & oat}
Julie Cinquina on How To Create A Scoby Hotel
Danielle on Does Canning Kill Probiotics In Fermented Foods? #AskWardee 042
Jenn on Does Canning Kill Probiotics In Fermented Foods? #AskWardee 042
Heather Karstens on Sourdough Troubleshooting: How To Know When Your Starter Is Strong Enough For Bread-Baking
Vicki Henry on How Do I Convert Recipes To Sourdough? #AskWardee 043
Naja Wah on How To Make Goat Milk Soap

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GNOWFGLINS = God’s Natural, Organic, Whole Foods, Grown Locally, In Season. They’re what we eat! Read more about Wardee and Traditional Cooking School by GNOWFGLINS.

Traditional Cooking School

Traditional Cooking School is an online cooking school Wardee created to honor her grandmother’s cooking traditions and preserve them so that future generations can enjoy the health benefits, flavors and fun of traditionally prepared foods. Join 11,399 families served since 2010! Learn more here…