Traditional Cooking School by GNOWFGLINS

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Archives for September 2009

Month: September 2009

Real Food Quote Monday - "Enzyme Nutrition" by Dr. Edward Howell Part 2

Real Food Quote Monday – “Enzyme Nutrition” by Dr. Edward Howell Part 2

Chocolate Milk: Shake It, Kids! | My sweet B. is the author of this recipe for chocolate milk. She taught it to C. and they make it every day. It doesn't require sweetening - our raw goat ... | TraditionalCookingSchool.com

Chocolate Milk: Shake It, Kids!

Homemade Kamut Pasta (soaked for easy digestion!) | Kamut is a great ancient grain to use for pasta because of its hearty, nutty flavor. By soaking, phytic acid is reduced, making digestion easier. We all enjoyed these easy noodles in homemade chicken soup and under beef stew. | TraditionalCookingSchool.com

Homemade Kamut Pasta (soaked for easy digestion!)

The Best Raw Cream Cheese, Revisited | Back in March, Alicia shared that she makes the best raw cream cheese from homemade buttermilk . We all assumed that she did it by dripping out the whey, but we ... | TraditionalCookingSchool.com

The Best Raw Cream Cheese, Revisited

Real Food Quote Monday - "Sprouted Baking" by Janie Quinn

Real Food Quote Monday – “Sprouted Baking” by Janie Quinn

For many years we ate primarily whole, real foods -- but we avoided certain foods (gluten, eggs, and dairy) because of known or suspected food sensitivities. Inspired by the ideas in Nourishing Traditions, we felt that we should give traditional food preparation methods a try. Learn how we healed food sensitivities through traditional foods!

We Healed Food Sensitivities Through Traditional Foods