Traditional Cooking School by GNOWFGLINS

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Archives for November 2009

Month: November 2009

split-mung-bean-soup

Guest Post at The Nourishing Gourmet

Real Milk Comes From... (Video)

Real Milk Comes From… (Video)

wilderness-cooking

Real Food Quote Monday – “Wilderness Cooking” by Berndt Burglund and Clare E. Bolsby Part 2

Chai Tea wrapped in clear wrapper with brown bow in a jar

Chai Tea Gift Mixes

Homemade Chai Tea | Here's a homemade chai tea recipe that uses the best of all the other recipes I've found -- lots of whole spices (besides the usual cinnamon, cloves, and cardamom) and quality black tea! In this recipe, you'll also learn how to decaffeinate your own black tea leaves to make this a kid-friendly drink! | TraditionalCookingSchool.com

Homemade Chai Tea

A cup of frothy homemade eggnog with two eggs sitting next to it.

Basic Eggnog

A large cup of vanilla cream frosting with a spoon taking a scoop out.

Basic Vanilla Frosting – Coconut Cream

wilderness-cooking

Real Food Quote Monday – “Wilderness Cooking” by Berndt Burglund and Clare E. Bolsby

kids ocean

How To Balance Real Food And Real Life

sourdough-pancakes

Basic Fluffy Pancakes (Sourdough)

White bowl filled with creamy and smooth chocolate ganache frosting.

Basic Chocolate Frosting – Coconut Cream

Real Food Quote Monday - Grass-Fed Salad Bar

Real Food Quote Monday – Grass-Fed Salad Bar

White bowl with hamburger and bean chili

Basic Sprouted Bean Chili

spouted muffin on white plate

Basic Sprouted Muffins

close up shot of a beautiful golden brown muffin in a bright blue silicone muffin cup

Whole Grain Soaked Muffins (gluten-free & dairy-free options!)