Traditional Cooking School by GNOWFGLINS

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Archives for April 2010

Month: April 2010

piece of chocolate torte with white frosting and lemon zest on blue plate

Chocolate Torte With Citrus Yogurt Cheese

How To Dehydrate Kefir Grains

How To Dehydrate Kefir Grains

Sloppy Joe's

Sloppy Joe’s

Wild Red Salmon Salad

Wild Red Salmon Salad

Erin's Spiced Oatmeal-Yogurt Muffins

Erin’s Spiced Oatmeal-Yogurt Muffins

Whole Grain Sourdough Waffles | Today, Erin is sharing a recipe for whole grain sourdough waffles. Using this recipe, you can create your waffles from room temperature starter. Do you have two cups of starter out at room temperature? Good -- you can make waffles right now! | TraditionalCookingSchool.com

Whole Grain Sourdough Waffles

RFQM: "Eat Fat, Lose Fat" 4

RFQM: “Eat Fat, Lose Fat” 4

Basic Egg Salad

Basic Egg Salad

Make your own mayonnaise! Homemade mayo gives you valuable enzymes, avoids GMO additives and tastes great. Lacto-ferment it for extra nutrition and a longer 'shelf' life. You can use a stick blender or food processor to whip some up today! | TraditionalCookingSchool.com

Lacto-Fermented Mayonnaise

marbled fudge stacked on a small white plate

Marbled Fudge

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save time, spend less, and get healthy... simple & delicious traditionally-cooked meals using ingredients you already have... even leftovers... 30 min or less!

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30-Minute Skillet Dishes