Traditional Cooking School by GNOWFGLINS

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Archives for March 2011

Month: March 2011

Healthy Homemade Popcorn (with free video!) | Our healthy homemade popcorn tastes amazingly just like the theater -- but without any of the guilt that comes with consuming highly-processed and/or trans fat vegetable oils. My son and I made this free how-to video for you (though he did all the work). | TraditionalCookingSchool.com

Healthy Homemade Popcorn (with free video!)

Sweet Like Honey

Sweet Like Honey

Free Video: Simple Tool -- Scottish Spurtle

Free Video: Simple Tool — Scottish Spurtle

Middle Eastern Kefir Cheese Balls {with free video!} | In today's free video and recipe, I show you a traditional Middle Eastern method of preserving yogurt cheese that requires no refrigeration. My grandmother and namesake, Tata Wardee, who has passed away, always had jars full of yogurt cheese balls available to add to our plates at breakfast, lunch and dinner! | TraditionalCookingSchool.com

Middle Eastern Kefir Cheese Balls {with free video!}

skimming cream off of a quart of milk

Free Video: How to Skim Cream

Simple Tool: Danish Dough Whisk

Simple Tool: Danish Dough Whisk

Soaked Buttermilk Biscuits

Soaked Buttermilk Biscuits

Free Video: Lacto-Fermented Guacamole | Want to make your guacamole just that much better for you? Lacto-ferment it! This natural fermentation process allows beneficial organisms to proliferate, and causes an explosion of vitamins and enzymes. The benefits to you? Better digestion and support for your immune system. This guacamole is the BEST! | TraditionalCookingSchool.com

Free Video: Lacto-Fermented Guacamole

Free Video: 3 Tips for Using Cast Iron

Free Video: 3 Tips for Using Cast Iron