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Archives for January 2012

Month: January 2012

Homemade Real Food Mac-n-Cheese | My son was 11 when he asked, "Mom, what's mac and cheese?" 11 years old and he doesn't know about mac and cheese? That's part good and part bad. The good -- he doesn't know about the K-word mac and cheese. The bad? He didn't know about homemade, real food macaroni cheese, which is a thousand times better. Macaroni and cheese was going back on the menu -- real food style. | TraditionalCookingSchool.com

Homemade Real Food Mac-n-Cheese

How To Make Thicker Milk Kefir | No one wants runny kefir... Yet once you know the benefits of kefir, you'll want to make it all the time for smoothies, dressings, or just drinking. Learn how to make thick kefir here! | TraditionalCookingSchool.com

How To Make Thicker Milk Kefir

The Privilege of Home Dairying and Culturing | Learning to culture my own homemade dairy foods has been one of the most rewarding things I've ever done. The flavors are beyond delicious, the health benefits greater than anything you can buy at a regular store, and the experience of learning the skills profoundly revealing. | GNOWFGLINS.com

The Privilege of Home Dairying and Culturing

Nachos, from Scratch. Oh, Yeah.

Nachos, from Scratch. Oh, Yeah.

A Cheerful Heart is Good Medicine

A Cheerful Heart is Good Medicine

Fresh Cheddar Cheese Curds | If pressing and aging cheese sounds too complicated, I've got an idea for you! Learn how to make easy homemade cheese curds instead. They're squeaky, healthy, and melt like a dream! | TraditionalCookingSchool.com

Fresh Cheddar Cheese Curds

Video Q&A #1: Warm Lunch without Microwave?

Video Q&A #1: Warm Lunch without Microwave?

Top 25 Posts of 2011

Top 25 Posts of 2011

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Hi and Welcome!

I’m Wardee Harmon and I help Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

…who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully!… like I was. Click here for more…

Recently on the Blog

  • Fizzy Apple Cider Switchel (VAD)
  • VitaClay Review & Buyer’s Guide
  • How to Make Healthy Cookies #AskWardee 006
  • Bean and Barley Soup (Instant Pot, Stove Top)
  • Soaked Spelt Banana Bread (VAD)
  • Ancient Grains 101
  • How to Heal Digestive Issues Naturally (Leaky Gut, SIBO, IBS, Celiac & more)
  • How To Meal Plan In 4 Easy Steps (KYF103)
  • Debunking 4 Sourdough Myths (& How To Overcome Them)
  • How To Use A Pressure Cooker 101

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  • Tiranga on Homemade Sauerkraut In A Stoneware Crock
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  • Julia on How To Make Sour Cream
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  • Kathryn on Ginger-Lemon Mocktail: The Perfect Summer Drink
  • Anonymous on Anatomy of a Blended Soup
  • Brenda on Sourdough Nutty Cereal (like Grape Nuts)

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g-NOWF-glinz

…are what we eat! God’s Natural, Organic, Whole Foods, Grown Locally, In Season.

We love working with other Christian families who love good food and want to eat according to God’s design…

Not only because we believe it’s the healthiest way, but because we want to give Him glory for creating good food as the best medicine!

Learn more about GNOWFGLINS here…

https://www.youtube.com/watch?v=IOcH27DM1dI

Eat God’s Way Cooking Program

Our Eat God’s Way cooking program is for Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

…who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully!

Join 12,000+ families served since 2010! Learn more here…

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