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Archives for May 2012

Month: May 2012

Rhubarb: Seasonal Recipe Round-Up

Rhubarb: Seasonal Recipe Round-Up

Rhubarb-Walnut Muffins with Rhubarb Jam | What to do with rhubarb? Abundant and beautiful, many (including me) pass up using it year to year because we don't know what to do with it. Here are two GAPS-friendly, honey-sweetened, nourishing recipes to help you use it up -- a tart rhubarb jam and moist, rhubarb-walnut muffins. | TraditionalCookingSchool.com

Rhubarb-Walnut Muffins with Rhubarb Jam

The Bent Nail Chicken Farm

The Bent Nail Chicken Farm

Highlighting Three Spinach Dishes

Highlighting Three Spinach Dishes

Serenity Gulch Farm

Serenity Gulch Farm

Spinach: Seasonal Recipe Round-Up

Spinach: Seasonal Recipe Round-Up

Spinach Kraut | Did you know you can ferment all manner of greens? Yes, you can -- and it is a good idea because dark leafy greens are high in oxalic acid. Spinach kraut is a lemony fresh and salty take on regular old cabbage kraut. | TraditionalCookingSchool.com

Spinach Kraut

Three Beautiful Chard Recipes

Three Beautiful Chard Recipes

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