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Archives for May 2012

Month: May 2012

Rhubarb: Seasonal Recipe Round-Up

Rhubarb: Seasonal Recipe Round-Up

The Bent Nail Chicken Farm

The Bent Nail Chicken Farm

Highlighting Three Spinach Dishes

Highlighting Three Spinach Dishes

Serenity Gulch Farm

Serenity Gulch Farm

Spinach: Seasonal Recipe Round-Up

Spinach: Seasonal Recipe Round-Up

Spinach Kraut | Did you know you can ferment all manner of greens? Yes, you can -- and it is a good idea because dark leafy greens are high in oxalic acid. Spinach kraut is a lemony fresh and salty take on regular old cabbage kraut. | TraditionalCookingSchool.com

Spinach Kraut

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Hi, and welcome! My name is Wardee Harmon. I’m the author of the Complete Idiot’s Guide to Fermenting Foods and the lead teacher for Traditional Cooking School.

Traditional Cooking School is an online cooking school I created to honor my grandmother’s cooking traditions and preserve them so that future generations can enjoy the health benefits, flavors and fun of traditionally prepared foods. Click here to learn more — and get a free video series that will help you prepare a nourishing Traditional meal tonight.

Recently on the Blog

How To Divide A SCOBY The Right Way #AskWardee 083
Dairy-Free Fudge Pops (sugar-free options!)
Homemade Za’atar Seasoning (Middle Eastern Spice Blend)
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60+ Scrumptious Egg-Free Desserts (cookies, brownies, cake & more!)
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3 Lacto-Fermented Mustard Recipes (zippy, zingy flavor!)
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Soft & Chewy Sourdough Pretzels (spelt or einkorn)

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GNOWFGLINS = God’s Natural, Organic, Whole Foods, Grown Locally, In Season. They’re what we eat! Read more about Wardee and Traditional Cooking School by GNOWFGLINS.

Traditional Cooking School

Traditional Cooking School is an online cooking school Wardee created to honor her grandmother’s cooking traditions and preserve them so that future generations can enjoy the health benefits, flavors and fun of traditionally prepared foods. Join 11,399 families served since 2010! Learn more here…

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