Archives for July 2013

Month: July 2013

Rockin' the Green Life Farm

Rockin’ the Green Life Farm

KYF #075 Listener Questions | I'm taking listener questions on: the difference between gelatin and collagen, how much kefir is too much, when is a traditional diet not enough and GAPS needed instead, and how to get one's spouse on board. Plus, the tip of the week! | KnowYourFoodPodcast.com/75

Listener Questions (pickles, drying seeds, GAPS, nut butter, Fido jars, kefir, and more) (KYF040)

Lunatic Tours at Polyface Farms

Lunatic Tours at Polyface Farms

Chewy Chocolate Coconut Cookies -- Allergy-Friendly & Oh-So-Dippable | You know you're on to something good when your husband says, "Finally... a cookie I can dip. I haven't been able to do this since Oreos." They're also allergy-friendly cookies -- free of gluten, grain, egg, and dairy. Oh, and did I mention the crispy, chewy, dippable texture? | TraditionalCookingSchool.com

Chewy Chocolate-Coconut Cookies — Allergy-Friendly and Oh-So-Dippable

How to Make (and Use) Herbal Vinegar

How to Make (and Use) Herbal Vinegar

13 Ways I Use Herbs To Maintain A Healthy Goat Herd

13 Ways I Use Herbs To Maintain A Healthy Goat Herd

KYF Encore!

Wright Farms

Wright Farms

What Is Lovage + Lovage and Lemon Roasted Chicken Recipe | Lovage is a forgotten plant that deserves our attention once again. Learn about the benefits and uses of lovage, how to grow lovage, and then try it out with a lovage and lemon roasted chicken recipe! | TraditionalCookingSchool.com

Lovage (a forgotten plant) + Lovage and Lemon Roasted Chicken Recipe!

"Summer is right around the corner and with it some of our favorite garden vegetables: tomatoes, peppers, cucumbers, zucchini, to name just a few. But summer also brings some of the garden’s most notorious pests whom, if left out of control, will devour those vegetables before they have a chance to make it to our table. Today I’m sharing a few of the pests we’ve encountered the most often in our zone 6b garden, and what’s worked for us to combat them naturally." | TraditionalCookingSchool.com

Summer’s Most Infamous Pests… And How to Combat Them Naturally

How To Make Real Food Sushi At Home | Here’s how to make homemade sushi — with fresh and flexible real food ingredients! The whole family can get involved in this fun and nutritious meal. | TraditionalCookingSchool.com

How To Make Real Food Sushi At Home

KYF #075 Listener Questions | I'm taking listener questions on: the difference between gelatin and collagen, how much kefir is too much, when is a traditional diet not enough and GAPS needed instead, and how to get one's spouse on board. Plus, the tip of the week! | KnowYourFoodPodcast.com/75

Introducing Voices + Listener Questions (KYF039)

Wardee's Natural Homemade Deodorant | DIY deodorant recipes... it often takes several attempts to come up with a winner. After 3 tries, I finally came up with a natural deodorant recipe that really works! I've been using this recipe for 3 years! | TraditionalCookingSchool.com

Wardee’s Natural Homemade Deodorant

6 Tips to Keep You Eating Real Foods Through Big Changes

6 Tips to Keep You Eating Real Foods Through Big Changes

Food cooked in aluminum foil

Rethinking Aluminum Foil

Cooking Outdoors {Plus a Rocket Stove Dinner!}

Cooking Outdoors {Plus a Rocket Stove Dinner!}

KYF #075 Listener Questions | I'm taking listener questions on: the difference between gelatin and collagen, how much kefir is too much, when is a traditional diet not enough and GAPS needed instead, and how to get one's spouse on board. Plus, the tip of the week! | KnowYourFoodPodcast.com/75

Listener Questions (fermenting, sourdough, dehydrating, tallow, and more) (KYF038)

Honey-Lemon Rhubarb Pie with Sourdough Crust

Honey-Lemon Rhubarb Pie with Sourdough Crust