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Archives for December 2015

Month: December 2015

Beet kvass is a fermented probiotic beverage made using beets, salt, and water. But is it okay to have a white film on beet kvass? Watch, listen, or read to find out! | AskWardee.tv

There’s A Film On My Beet Kvass? #AskWardee 010

What is jun? How does it compare to kombucha? Is it a good choice for your family? In this post, I'll answer some frequently asked questions about this historical fermented beverage to help you decide whether or not it's a good choice for your family.

Is Jun Right For You? All Your Questions Answered!

Just before the cold sets in, God leaves us a final parting gift before winter hibernation... The black walnut tree is ready for harvest. We had been purchasing an herbal mixture for our goats. When we realized the main ingredient was black walnut hull, it was a no-brainer! Time to put these ankle-rollers to good use because black walnuts have amazing properties!

How to Make a Black Walnut Tincture

The Unspeakable Gift of Jesus {Merry Christmas} | God's word says of the gift of Jesus, "Thanks be unto God for His unspeakable gift." (2 Corinthians 9:15) Do you have words sufficient to express how great a gift Jesus is? I don't! Today, may I simply wish you a Christmas where your hearts are fixed on the greatest -- unspeakable -- gift of Jesus. | TraditionalCookingSchool.com

The Unspeakable Gift of Jesus {Merry Christmas}

Top 5 Traditional Cooking Cookbooks of 2015 | One of my favorite parts of what I do at Traditional Cooking School is reviewing, testing, and working with amazing cookbooks, and 2015 had some fabulous ones! In this podcast (and video), I'm showing you my (and yours, too!) top 5. | KnowYourFoodPodcast.com/142

Top 5 Traditional Cooking Cookbooks Of 2015 (KYF142)

Did you know that the process of using and feeding a gluten-free sourdough starter is very similar to a traditional sourdough starter? Watch, listen, or read for tips and resources to get you started! | AskWardee.tv

Gluten-Free Sourdough Starter Basics #AskWardee 009

Dairy-Free Banana Eggnog Shake

Dairy-Free Banana Eggnog Shake

It's the perfect cup of tea -- echoing both green and black teas. A semi-broad leaf, this revered, hand-harvested, and often expensive tea dates back to the ancient tea culture of China. Have you ever heard of Pu'er tea?

Why Pu’er Tea is the New Black

Since this time of year is one of joyous celebration, what do we need to celebrate the season? Real food treats, of course! Ethical treats. Delicious treats. Thankfully, simple treats like chai chocolate truffles satisfy on all fronts -- and you won't miss the refined sugar at all!

Chai Chocolate Truffles

"Can I make new ferments by re-using old brine?" Yes, you can! In fact, doing so can ensure a better result because it’s bringing a starter culture into the new ferment. Watch, listen, or read to find out more! | AskWardee.tv

Re-Using Old Brine For New Ferments #AskWardee 008

Green Beans with Bacon & Mushrooms | Sick of green bean casserole that uses canned cream of mushroom soup? Want a Real Food version instead? My family enjoys this recipe throughout the year -- especially during the holiday season. No canned mystery soups necessary! | TraditionalCookingSchool.com

Green Beans with Bacon & Mushrooms

The perfect warm-up treat when it's cold and wintry outside? A cup of hot chocolate, of course! Unfortunately, if you're staying away from dairy, store bought mixes usually contain it -- along with a host of other unhealthy ingredients. The good news? It's super easy to make dairy-free hot chocolate!

Dairy-Free Hot Chocolate

Don't fight your period, embrace it as your body's way of resetting each month. But don't feel like you have to settle with the aches and pains that can accompany your period...here are 6 hacks for period relief. Follow these simple tips and care for yourself during that time of the month. #period #hacks #tips #relief #facts #tradcookschool

5 Ways to Take Care of Yourself During Your Period

Nourishing No-Bake Treats | Last-minute company and a house without air conditioning created the perfect storm for Lindsey... So she whipped up a cute and tasty treat. Everyone loved them! That "perfect storm" turned into a dozen delicious variations of nourishing no-bake treats! Learn more about the method, ingredients, and options in Lindsey's Nourishing No-Bake Treat system right here! | KnowYourFoodPodcast.com/140

Nourishing No-Bake Treats (KYF140)

“Can I use kombucha for soaking grains and beans?” Yes, you can! Watch, listen, or read to find out how to soak and why you should. | AskWardee.tv

Kombucha For Soaking Grains & Beans #AskWardee 007

no-fail caulitatoes topped with butter and chives

How To Make No-Fail Caulitatoes

Sometimes I'm just in a stuffing mood... Then the big questions are: what can I serve with it? What new twist can I create? I initially resisted adding sausage to my stuffing. Finally, I caved, and I'm so glad I did! My newest version is a savory sourdough stuffing with Italian sausage!

Savory Sourdough Stuffing

Chocolate-Covered Raspberry No-Bake Cookie Bites | No bake? Check. So easy a kid could do it? Check. Healthy, real food ingredients? Check. Allergy-friendly? Check. Only one appliance? Check. Just a couple dirty dishes? Check. Delicious? That, too! I've been so excited to bring you this recipe! | TraditionalCookingSchool.com

No-Bake Chocolate-Covered Raspberry Cookie Bites