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Archives for March 2020

Month: March 2020

green bowl of chili, garnished with sour cream, avocado, herbs, and purple onion

Easy 30-Minute Classic Chili Recipe

enameled cast iron pot of chicken and veggie stew garnished with fresh herbs

Delicious Pauper’s Chicken Stew Recipe

hummus garnished with a swirl of olive oil and za'atar in a bowl with tomatoes and herbs around

White Bean Instant Pot Hummus (Stove Top Option!)

ladle scooping out a spoonful of quinoa and vegetable soup

Quinoa & Vegetable Soup Recipe (THM:E)

Community Food Co-Ops (What They Are & How to Find One)

sourdough English muffin cut in half being spread with butter

The Best Sourdough English Muffins (Traditional Recipe)

small glass container of bubbly sourdough starter

When Is A Sourdough Starter Ready For Baking? #AskWardee 145

small glass cup of probiotic strawberry kefir smoothie

50+ Probiotic & Fermented Drinks… Beyond Kombucha & Kefir!

wooden spoon scooping into a colorful veggie soup of chicken, carrots, and peas

Chicken Pot Pie Soup (Stove Top, Instant Pot, Crock Pot)

continuous brew Kombucha and a jar of sauerkraut on a counter top with flip top bottles and a pot wrapped in a towel

How To Keep Ferments Warm #AskWardee 144

20+ Savory Quiche Recipes… From Crustless To Dairy-Free!

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Recently on the Blog

Soft & Chewy Sourdough Pretzels (spelt or einkorn)
The ULTIMATE Water Kefir Guide (how to make it, store it, flavor it, brewing tips & MORE!)
Creamy Herbed Salad Dressing (THM:S, Egg-Free, No Mayo!)
Chocolate, Avocado & Blueberry Hormone Balancing Smoothie For Luteal Phase Support
Where To Buy Herbs (+ tips to grow your own!)
How To Choose The Best Food Dehydrator #AskWardee 152
Tangy & Sweet Tomato Salad Dressing (THM:S)
Sourdough Chocolate Cake With Chocolate Frosting
What’s The Difference Between Stock And Broth? #AskWardee 151
Strawberry Rhubarb French Toast Casserole

Recently Commented

Peggy on Homemade Cottage Cheese From Raw Goat Milk
Peggy on Can You Make Kombucha With Honey? #AskWardee 085
Helen on Homemade Cottage Cheese From Raw Goat Milk
seema on Lacto-Fermented Honey Dill Mustard
Sonya Hemmings on How To Transition A Sourdough Starter To Einkorn #AskWardee 069
Sonya Hemmings on 6 Tips to Prevent “Sour” Sourdough
Monika on 6 Tips to Prevent “Sour” Sourdough

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g-NOWF-glinz

GNOWFGLINS = God’s Natural, Organic, Whole Foods, Grown Locally, In Season. They’re what we eat! Read more about Wardee and Traditional Cooking School by GNOWFGLINS.

Traditional Cooking School

Traditional Cooking School is an online cooking school Wardee created to honor her grandmother’s cooking traditions and preserve them so that future generations can enjoy the health benefits, flavors and fun of traditionally prepared foods. Join 11,328 families served since 2010! Learn more here…