"The Ultimate Guide to Preserving Vegetables" by Angi Schneider
"When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help you master canning & pickling, fermenting, dehydrating and freezing the most common garden produce."
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...without giving up the foods you love or spending all day in the kitchen!
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