Daniela is a kombucha-drinking, gut health-focused blogger at Calm Eats. Growing up in Romania, she learned to love being in the kitchen and cooking from scratch. Food sensitivity later in life, however, has prompted her to shift focus by cooking seasonally without gluten or dairy while sacrificing none of the taste. She resides in the Philadelphia area with her husband and two small children. She loves photography, writing, the ocean, and empowering others to take gut health into their own hands by cooking and eating real food.