About Haniya Cherry
Wardee's oldest daughter, is a Traditional Cooking School child through and through. She enjoys reading World War II history and long classic novels, adventuring at the Oregon coast, learning about the chemistry of food and biology of our bodies, and surprising her husband with new recipes for dinner. Sourdough, kefir, ginger beer, and apple chutney are her favorite ferments! She and her husband gave birth at home to a baby boy in March 2017. Since then, she can't get enough of anything related to pregnancy, childbirth, and breastfeeding (and she tweets about these topics here)!