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Traditional Cooking School by GNOWFGLINS

Dish up the simple joy of healthy, down-home foods your family will LOVE… tonight.

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Jane Baldwin

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About Jane Baldwin

Realizing that her family wasn't prepared for the next localized disaster, much less their own personal disaster like a job loss, Jane Baldwin began, in earnest, to find those ways to help better prepare her family to be ready for what life throws at them. Between teaching her boys reading, writing and the art of suburban survival, learning the importance of preserving whole, nourishing foods for her family and working her way through the list of homesteading skills she needs to master, you'll find her blogging at Mom with a PREP and spending way too much time pinning like mad, so she pleads that you ignore the chocolate fingerprints on her keyboard and the pile of (mostly) clean laundry at the foot of her bed.

Author: Jane Baldwin

Watermelon on a Stick | Sometimes you just can't finish a big watermelon! So, preserve it by making "watermelon on a stick" -- watermelon popsicles. A refreshing treat during summertime heat, and these homemade popsicles are way better than the chemical-ridden conventional freezer treats. | GNOWFGLINS.com

Watermelon On A Stick (Watermelon Popsicles)

Dehydrate Your Way To Green Powder | I know I can freeze my greens, but I have an even better way of preserving the them -- I turn them into a nutritious green powder which I can then add to countless dishes (even on the sly). Here's how to dehydrate greens into powder! | TraditionalCookingSchool.com

Dehydrate Your Way To Green Powder

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Limited Time: FREE Print Books & T-Shirt!

Fundamentals I & II eBook or eCourse package

Click here to get FREE print books and t-shirt with our Fundamentals (of Traditional Cooking) eBook or eCourse packages! Hurry, free books offer expires soon!

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Our simple weekly menu plans, easy step-by-step traditional cooking tutorials, and private online fellowship will help you make healthy foods your family LOVES to eat!

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Recently on the Blog

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Recently Commented

  • Mary on How To Make Homemade Whipped Cream (raw or store-bought cream!)
  • Mary on How To Make Homemade Whipped Cream (raw or store-bought cream!)
  • Mary on Homemade Vegetable Broth Recipe (Stove Top, Instant Pot)
  • Angelia on Homemade Vegetable Broth Recipe (Stove Top, Instant Pot)
  • Tine on How To Make Homemade Whipped Cream (raw or store-bought cream!)
  • Jonette Bumgarner on Homemade Raw Apple Cider Vinegar Recipe
  • Sandy on Homemade Bourbon Vanilla Extract

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GNOWFGLINS = God’s Natural, Organic, Whole Foods, Grown Locally, In Season. They’re what we eat! Read more about Wardee and Traditional Cooking School by GNOWFGLINS.

Traditional Cooking School

Traditional Cooking School is an online cooking school Wardee created to honor her grandmother’s cooking traditions and preserve them so that future generations can enjoy the health benefits, flavors and fun of traditionally prepared foods. Join 10,624 families served since 2010! Learn more here…

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