Traditional Cooking School by GNOWFGLINS

Dish up the simple joy of healthy, down-home foods your family will LOVE… tonight.

Join 12,163 families served since 2010!

Jenny Cutler

About Jenny Cutler

Jenny is a former public school teacher and holds a Master's Degree in Multicultural Education. She's a stay-at-home mom with two small children in Northern Virginia. Jenny, her husband, and her children began a traditional foods diet in 2009 when she found Traditional Cooking School, and they are now preparing to start a sustainable, small scale farm.

Author: Jenny Cutler

A Traditional Cooking School Thanksgiving | God is so good to us, and Thanksgiving is a great time to remember His blessings -- and give thanks! Have you begun planning your Thanksgiving menu? We -- the Traditional Cooking School by GNOWFGLINS writers -- want to help you by sharing our favorite simple and nourishing holiday recipes. We've got you covered from main dishes to treats and appetizers. All simple and nourishing, and oh-so-delicious. | TraditionalCookingSchool.com

A Traditional Cooking School Thanksgiving

Soaked Apple Cider Donuts | Apple cider is almost as iconic as colored leaves. It shouts cheerfully “Fall is here! Fall is here!” As families flock to pick apples, orchards offer the ever-popular treat: apple cider flavored donuts. The common recipe is easy to spruce up and make real food friendly at home. And of course, it's best enjoyed with a warm beverage for dunking! | GNOWFGLINS.com

Soaked Apple Cider Donuts

Local Food 101: Sheep and Goats | How can you know if a particular food source is a wise and healthy choice? You start by talking to the farmer who produces it, asking questions that pertain to the type of food you're buying. In this post, we'll discuss sheep and goats, including processing options and how to find good recipes. Use these questions when approaching your local farmer or source. | GNOWFGLINS.com

Local Food 101: Sheep and Goats

Local Food 101: Pork | How can you know if a particular food source is a wise and healthy choice? You start by talking to the farmer who produces it, asking questions that pertain to the type of food you're buying. In this post, we'll discuss pork, including processing options. Use these questions when approaching your local farmer or source. | GNOWFGLINS.com

Local Food 101: Pork

Local Food 101: Fruits and Vegetables | How can you know if a particular food source is a wise and healthy choice? You start by talking to the farmer who produces it, asking questions that pertain to the type of food you're buying. In this post, we'll discuss fruits and veggies. Use these questions when approaching your local farmer or source. | GNOWFGLINS.com

Local Food 101: Fruits and Vegetables

Local Food 101: Beef | How can you know if a particular food source is a wise and healthy choice? You start by talking to the farmer who produces it, asking questions that pertain to the type of food you're buying. In this post, we'll discuss beef. Use these questions when approaching your local farmer or source. | GNOWFGLINS.com

Local Food 101: Beef

Local Food 101: Chickens and Eggs | How can you know if a particular food source is a wise and healthy choice? You start by talking to the farmer who produces it, asking questions that pertain to the type of food you're buying. In this post, we'll discuss chickens and eggs (and other poultry as well). Use these questions when approaching your local farmer or source. | GNOWFGLINS.com

Local Food 101: Chickens and Eggs

Beyond the (Chicken) Egg | All eggs are not created equal. By now, it is well known in the real food community that pastured chicken eggs are more nutrient-dense and healthy than their conventional counterparts. And, if you're willing to stray further off the beaten track, chickens aren't the only birds that lay delicious and healthy eggs. Quail, duck, and goose eggs are all popular alternatives to the chicken, offering variety and different nutritional benefits. | GNOWFGLINS.com

Beyond the (Chicken) Egg

Healing Foods (for after the holidays) | Holiday celebrations can be hard on our bodies. Eating foods prepared in other kitchens often means we're consuming ingredients that are not necessarily nourishing. My family chooses to stay flexible during these times, making the best choices we can under the circumstances. But after the holidays, we start craving simple and healing foods. Are you in the same boat? Try my three simple recovery tricks and two favorite back-on-track simple recipes. | GNOWFGLINS.com

Healing Foods (for after the holidays)

30 Days of Local Food

30 Days of Local Food

A Slow, Gentle Transition To No Poo | The result of using commercial shampoo and condition is chemically coated hair that's actually overproducing oil to compensate for being stripped by harsh chemicals. Learn how to make a slow, gentle transition to no poo -- the natural way to keep your hair clean and healthy. | TraditionalCookingSchool.com

A Slow, Gentle Transition To No Poo

Lunatic Tours at Polyface Farms

Lunatic Tours at Polyface Farms

When you request this free offer, you'll be automatically added to our email newsletter. You can unsubscribe any time, no hard feelings. :-)

FREE

save time, spend less, and get healthy... simple & delicious traditionally-cooked meals using ingredients you already have... even leftovers... 30 min or less!

free worksheet + videos:

30-Minute Skillet Dishes