Katy Carter is a stay-at-home mom and wife to an academic living in Indianapolis, Indiana. A self-taught cook, having grown up in the 80’s on a Chef-Boy-Ardee-heavy version of the Standard American Diet, she began incorporating traditional foods in 2009. She has been on the GAPS diet for about a year, and likes to get chatty about grain-free (and other) adventures on her blog, KatySheCooks.com