Made from the whole grains that were prevalent in colonial times, Boston brown bread is a New England staple that’s sadly fading from American tradition. This version is leavened with sourdough starter and steamed in the Instant Pot! [by Val Weaver]
About Valeria Weaver
Instant Pot Maple Flan
The one thing most flan recipes have in common? Processed, condensed milk and lots of sugar. With just a few wholesome ingredients and the helping hand of my beloved Instant Pot, this Maple Flan is a breeze to make. Best of all, it’s not cloyingly sweet and has the perfect creamy texture! [by Val Weaver]
Sourdough Sandwich Bread {made with einkorn, spelt, & oat}
Any time I get a whiff of the heart-warming deliciousness of freshly baked bread, all the best of my childhood memories come flooding back. And this sourdough sandwich bread is my tried-and-true staple. I could make it in my sleep! [by Val Weaver]
Soft Sourdough Pretzels {made with einkorn or spelt}
Have you ever visited a pumpkin patch or street fest where shiny puffy pretzels aren’t calling for you to eat them?! They’re so hard to resist! I easily solve the temptation of commercial pretzels by making my own with einkorn or spelt! [by Val Weaver]
Einkorn Sourdough Bagels
Is anything better than a fresh bagel smothered in tangy cream cheese? Only perhaps einkorn sourdough bagels! Learn how to make sourdough bagels with einkorn — the oldest variety of cultivated wheat in the world! [by Val Weaver]
Sourdough Lavash: A Traditional Armenian Flatbread
How many traditional breads of the world can you name? You’re about to add 1 more to your list: Armenian lavash! This easy, homemade sourdough lavash is a traditional flatbread made with spelt and soured with kefir so it’s healthy and nourishing. [by Valeria Weaver]
