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Traditional Cooking School by GNOWFGLINS

Dish up the simple joy of healthy, down-home foods your family will LOVE… tonight.

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Instead of sharing conversational hearts, my little ones and loving husband will indulge in one of my favorite childhood treats -- pecan tarts. It's a recipe from my mom, only remade with less processed and more wholesome ingredients, of course. | TraditionalCookingSchool.com

Mama’s Pecan Tarts

Chocolate Raspberry Tea Cake

I'm reminded of all that God created when I'm outside, with the rush of air over my skin, the warmth of the sun, the chill of the rain, the sharp jut of mountains against the sky. All of these wonders came to be by His word. It leaves me in awe. | TraditionalCookingSchool.com

How Growing a Garden Nourishes the Soul

I would argue that Valentine's Day exists for the food. Beyond the shiny gifts, the whole idea of the day is to connect intimately with one you love. And here is a collection of real food recipes to help set the tone for celebration and romance! | TraditionalCookingSchool.com

Real Food Recipes for Romance

What if I told you there's a way to cook your food without any fuel costs, that it always turns out moist, and that it's as easy as cooking with your crockpot? It's all true when using the power of the sun and the All American Sun Oven. A special coupon for you, plus the tip of the week! | KnowYourFoodPodcast.com/101

Cooking with the Sun (KYF101)

Gut-Friendly Linzer Cookies {Sweets For Your Sweetie}

Once upon a time, "seasonal eating" applied to everything -- not just spring onions, summer berries, or fall pumpkins. Meats were seasonal, too. Pork was most plentiful in winter when the cold temperatures insured proper hog butchering conditions. Here's a winter pork roast, where you can make use of whatever winter vegetables you've got on hand. | TraditionalCookingSchool.com

Pork Roast with Winter Vegetables

Coconut oil. Tallow. Lard. Pasture butter. Ghee. Duck fat. These are the Traditional fats we typically hear so much about. Then avocado oil made its way into my kitchen. I predict that avocado oil is going to have a secure spot on our list of healthy fats very soon. And here's why. | TraditionalCookingSchool.com

Avocado Oil: The New Fat in the Real Food Kitchen

And another episode focusing on questions about sourdough. Please keep them coming... I love to answer and help you! | KnowYourFoodPodcast.com/100

Sourdough Listener Questions (KYF100)

Here's a delicious sourdough einkorn focaccia -- a flat bread that goes great with pasta, soups, sausage dishes, and will even work as a pizza crust. Einkorn is an ancient variety of wheat that many may find easier to eat and digest. | TraditionalCookingSchool.com

Sourdough Einkorn Rosemary Focaccia

In all my years of cooking outside, I've learned a thing or two. Here are my 8 best tips for cooking over an open fire. Whether you're just getting started or you're a seasoned off-grid cook, I can't wait to hear your best tips. Be sure to share in the comments! | TraditionalCookingSchool.com

8 Tips for Cooking Over an Open Fire

Caring For Bucks (and their wether companions)

I'm back answering listener questions. I don't know what I would do without all of you. It's truly a blessing to hear from you and be able to help you figure out this thing we embrace called Traditional Cooking. Thanks for honoring me with your trust. I hope you find today's episode (and the answers) helpful on your journey. Plus... the tip of the week! | KnowYourFoodPodcast.com/99

Listener Questions (KYF099)

Allergy-Friendly Cookies {1 Dough, 16+ Variations!}

How To Make Cinnamon-Infused Honey {2 Ways}

Last year propane was nearly double what we'd paid in the past. So, after considerable research and shopping around, we purchased a Napolean wood burning stove with a cook top. Here are a few of the advantages and disadvantages of heating with wood -- as well as some things we learned when purchasing our stove. | TraditionalCookingSchool.com

Heating With a Wood Stove

Homemade Herbal Tooth Powder & Toothpaste | Why would anyone think about making homemade toothpaste? Or homemade tooth powder? Maybe because there are questionable ingredients in conventional products and a high price tag on natural alternatives. Not to mention, the satisfaction of doing it yourself, and knowing exactly what you're putting in your mouth. Convinced yet? Then here are recipes so you can brush your teeth with your own personal mix today! | TraditionalCookingSchool.com

Homemade Herbal Tooth Powder and Toothpaste

Sick for years, Agatha finally learned she had Lyme Disease. But today, through natural healing and herbs, she's completely recovered. And along the way, she discovered a passion for herbs. She's got a refreshing common sense approach, sharing the best herbs, and how to gather, store, and use them -- safely! Plus... the tip of the week! | KnowYourFoodPodcast.com/98

The Independent Herbalist (KYF098)

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g-NOWF-glinz

…are what we eat! God’s Natural, Organic, Whole Foods, Grown Locally, In Season.

We love working with other Christian families who love good food and want to eat according to God’s design…

Not only because we believe it’s the healthiest way, but because we want to give Him glory for creating good food as the best medicine!

Learn more about GNOWFGLINS here…

Eat God’s Way

Our Eat God’s Way cooking program is for Christian families who want to balance blood sugar and hormones, get off or reduce medications, fix digestion and allergies, get their energy back, and more…

…without giving up their favorite foods, having to choke down “healthy” fad diet foods, or blow up the food budget.

Join 12,000+ families served since 2010! Learn more here…