Traditional Cooking School by GNOWFGLINS

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Free Video: Lacto-Fermented Guacamole | Want to make your guacamole just that much better for you? Lacto-ferment it! This natural fermentation process allows beneficial organisms to proliferate, and causes an explosion of vitamins and enzymes. The benefits to you? Better digestion and support for your immune system. This guacamole is the BEST! | TraditionalCookingSchool.com

Free Video: Lacto-Fermented Guacamole

Free Video: 3 Tips for Using Cast Iron

Free Video: 3 Tips for Using Cast Iron

Soaked or Sprouted Crepes

Soaked or Sprouted Crepes

6 Tips For Managing Dry Hands + Giveaway

6 Tips For Managing Dry Hands + Giveaway

Free Video: Easy Butter Molds

Free Video: Easy Butter Molds

Red Meat Winter Stew

Red Meat Winter Stew

marbled fudge

17 Healthy-er Valentine’s Day Treats

Nutrient Dense Food for the Road | A great strategy for eating away from home is to provide a handful of key, nutrient-dense foods to make up for otherwise poor food options. Here's how we do that. | TraditionalCookingSchool.com

Nutrient-Dense Food For The Road

Baked Sausage & Potato Omelet

Baked Sausage & Potato Omelet

Choosing The Best Milk

Choosing The Best Milk

Scalloped Potato Meal

Scalloped Potato Meal

Cheese Press Reviews

Cheese Press Reviews

Do You Need a Cheese Press?

Do You Need a Cheese Press?

What To Do With Soured Cream? | Today's question comes from DeDe: "I have some raw cream that's been in my fridge for about a month. It now smells sour but not quite like sour cream. What can I do with it?" I have good news for you! Raw milk and cream *sour* rather than go bad -- so you don't have to throw the out! Here's what to do with soured cream. | TraditionalCookingSchool.com

What To Do With Soured Cream?

6 Reasons You Should Eat Cultured Dairy | In our Cultured Dairy and Basic Cheese eCourse (included with any membership), you can learn to make your own buttermilk, sour cream, cultured butter, yogurt, various cheeses and more. As if these foods aren't already delicious in their own right, here's WHY you should eat them, plus a free video! | TraditionalCookingSchool.com

6 Reasons You Should Eat Cultured Dairy

Homemade Raw Cheddar Cheese | They say this cheddar gets better with age. I don't know about that because we ate this homemade raw cheddar cheese fresh. For those of you without a cheese press, you can eat the curds fresh and un-pressed! | TraditionalCookingSchool.com

Why Cultured Dairy and Cheese?

get-to-know-your-food

Get to Know Your Food: 3 Ways

Get to know your food.

Get to know your food.