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Traditional Cooking School by GNOWFGLINS

Dish up the simple joy of healthy, down-home foods your family will LOVE… tonight.

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Corn & Mushroom Chowder

Corn & Mushroom Chowder

11 Tips For Cooking Real Food In A Small Space

11 Tips For Cooking Real Food In A Small Space

Sourdough Crepes + The Best Homemade Tortilla Chips Ever! | I kid you not. These are the best tortilla chips. Ever. Here's the secret: don't start with tortillas. | TraditionalCookingSchool.com

Sourdough Crepes + The Best Homemade Tortilla Chips Ever!

Our Experience With Curing Food Allergy

Our Experience With Curing Food Allergy

Mushrooming: Chanterelles For The Freezer

Mushrooming: Chanterelles For The Freezer

RFNH: Chapter 6 Discussion

RFNH: Chapter 6 Discussion

RFNH: Chapter 5 Discussion

RFNH: Chapter 5 Discussion

Fresh Cheddar Cheese Curds | If pressing and aging cheese sounds too complicated, I've got an idea for you! Learn how to make easy homemade cheese curds instead. They're squeaky, healthy, and melt like a dream! | TraditionalCookingSchool.com

Homemade Raw Cheddar Cheese

RFNH: Chapter 4 Discussion

RFNH: Chapter 4 Discussion

Quinoa Garden Salad

Quinoa Garden Salad

RFNH: Chapter 3 Discussion

RFNH: Chapter 3 Discussion

Soaked Pumpkin Bread | Spiced baked goods and warm tea fit the turning weather here in Oregon. I like the cozy, sheltered feel of the clouds and enjoying warming dishes again, like this pumpkin bread that's made with spelt and soaked for maximum digestion and nutrition. | TraditionalCookingSchool.com

Soaked Pumpkin Bread

Mediterranean Cucumber-Tomato-Mint Salad | When the cucumbers and tomatoes are in season, I go a little crazy. Can you blame me? We eat 1 of 3 cucumber and/or tomato salads just about every day. Here's one of my favorites! | TraditionalCookingSchool.com

Mediterranean Cucumber-Tomato-Mint Salad

RFNH: Chapter 2 Discussion

RFNH: Chapter 2 Discussion

Empanadas

Empanadas

RFNH: Chapter 1 Discussion

RFNH: Chapter 1 Discussion

5-Spice Apple Chutney {lacto-fermented} | Kicked up with the Chinese 5-Spice Blend, lacto-fermented apple chutney has been rocking our house lately. I can't keep enough of it on hand for the kids. They love to put a scoop of it in a bowl of kefir. We just went through 1/2 gallon of it in 3 days -- and that was with me telling them not to take so much! | TraditionalCookingSchool.com

5-Spice Apple Chutney {lacto-fermented!}

15 Egg Dishes

15 Egg Dishes

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g-NOWF-glinz

…are what we eat! God’s Natural, Organic, Whole Foods, Grown Locally, In Season.

We love working with other Christian families who love good food and want to eat according to God’s design…

Not only because we believe it’s the healthiest way, but because we want to give Him glory for creating good food as the best medicine!

Learn more about GNOWFGLINS here…

https://www.youtube.com/watch?v=IOcH27DM1dI

Eat God’s Way

Our Eat God’s Way cooking program is for Christian families who want to balance blood sugar and hormones, get off or reduce medications, fix digestion and allergies, get their energy back, and more…

…without giving up their favorite foods, having to choke down “healthy” fad diet foods, or blow up the food budget.

Join 12,000+ families served since 2010! Learn more here…

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