What’s the BEST way to skim cream off whole, raw milk so you can use it in your coffee or to make cultured butter or sour cream? It’s got to be simple, mess-free, and can’t require any special tools, either. I’ve got the answer for you… watch, listen or read to find out! [by Wardee Harmon]
Fermenting & Culturing
Really??? Discard Half My Starter At Each Feeding? #AskWardee 113
When creating a sourdough starter from scratch, my advice is to feed twice daily… each time, discarding HALF the volume just before you feed. Yet, some find this wasteful. Watch, listen, or read to learn why you’re actually being frugal when you discard half your starter at each feeding! [by Wardee Harmon]
What To Do With Over-Fermented Kefir? #AskWardee 111
Uh oh, your kefir separated or got too strong. What to do with over-fermented kefir? Should you throw it in the trash? Watch, listen, or read to learn my 9 uses for over-soured kefir! [by Wardee Harmon]
Does Sourdough Bread Get Moldy? +Troubleshooting Dense Sourdough Bread #AskWardee 110
After just 3 days, Julie P. found herself with dense and molded bread and asked, “Does sourdough get moldy that quickly?!” Watch, listen, or read while I troubleshoot these sourdough problems and share my tips for baking light loaves, starter care, and how to succeed at my No-Knead Einkorn Sourdough Bread recipe! [by Wardee Harmon]
Can You Flavor Ferments With Essential Oils? #AskWardee 109
If you enjoy using essential oils in cooking, you may have wondered if you can flavor ferments with essential oils. Is it safe? Will it affect the fermentation process? Watch, listen, or read to learn my answer (you might be surprised)! [by Wardee Harmon]
Instant Pot Chocolate Cheesecake With Probiotic Blueberry Sauce
Want to know how to make cheesecake that turns out perfectly every time? Use your Instant Pot! This easy, grain-free, nut-free Instant Pot Chocolate Cheesecake is topped with the most delectable cultured, probiotic blueberry sauce, too! [by Emily Sunwell-Vidaurri]
