Traditional Cooking School by GNOWFGLINS
Dish up the simple joy of healthy, down-home foods your family will LOVE… tonight.
Fermenting and culturing is a central part of a traditional foods kitchen. From our favorite saurkraut recipe, kombucha made with honey, sourdough pizza and, of course, sourdough english muffins, you'll find easy step by step recipes for all your favorite lacto-ferments, probiotic beverages and desserts, and sourdough recipes.
…are what we eat! God’s Natural, Organic, Whole Foods, Grown Locally, In Season.
We love working with other Christian families who love good food and want to eat according to God’s design…
Not only because we believe it’s the healthiest way, but because we want to give Him glory for creating good food as the best medicine!
Learn more about GNOWFGLINS here…
For Christian families who know they should eat healthier but don’t know where to start…
You can still “eat what you want to eat” like cinnamon rolls and cookies, bread and butter, and meat and potatoes… except it’s all healthy by God’s design!
Without spending hours in the kitchen or fearing the scale creeping up from all the good food!
Join 11,546 families served since 2010! Learn more here…
