Uh oh, your kefir separated or got too strong. What to do with over-fermented kefir? Should you throw it in the trash? Watch, listen, or read to learn my 9 uses for over-soured kefir! [by Wardee Harmon]
How To Decant Kombucha Into Bottles… Fast & Easy! #AskWardee 104
What’s the best way to get your Kombucha from the big fermenting vessel into swing-top bottles? Pouring straight from the jar is messy, and Kombucha spills everywhere! Watch, listen, or read to learn how to decant Kombucha into bottles using food grade tubing and an inexpensive auto bottling siphon. [by Wardee Harmon]
How To Tell If Your Kombucha Is Moldy (And What To Do About It!) #AskWardee 103
Did you know… Kombucha rarely grows mold? The SCOBY (mother culture) is quite hardy and balanced. Yet, mold does happen sometimes. Watch, listen, or read to learn how to tell if your Kombucha is moldy, plus what to do about it and how to prevent mold in future batches! [by Wardee Harmon]
The ULTIMATE Kombucha Guide {how to make it, store it, flavor it, SCOBY care, troubleshooting, and MORE!}
Slightly sweet, slightly sour, and a little bit fizzy, we’re in love with KOMBUCHA! And we get so many questions and comments about this nourishing, probiotic drink that we can tell you’re in love with it, too. From how to make and store Kombucha to how to store SCOBYs to Kombucha troubleshooting and MORE, The ULTIMATE Kombucha Guide has the answers to your brewing questions! [by Wardee Harmon]
Spontaneously Fermented Sparkling Apple Cider {fall’s easiest ferment!}
Wherever you live, I want you to get your hands on as many organic apples as you can… the uglier the better… so you can make spontaneously fermented sparkling apple cider! Fall’s easiest ferment requires only fresh-pressed cider and a glass container! It’s so easy! [by Lindsey Dietz]
What’s In The Box? Unboxing The Kombucha Continuous Brew System
We love Kombucha so much that we decided to add another brewing system to our traditional foods kitchen! I’m unboxing the Kombucha continuous brew system that we love so much. All it takes is a Phillips screwdriver and 5 minutes to put together! [by Wardee Harmon]
My Kefir Grains Got Too Warm On The Stovetop… Are They Dead? #AskWardee 090
We store our mother cultures on or in the oven and — uh oh! — we turn it on and they heat up! What to do if your kefir grains got too warm? Are they dead? Watch, listen, or read to find out what to do! [by Wardee Harmon]
How To Bottle Kombucha… aka “Second Ferment” It! #AskWardee 086
Want to save money, flavor your Kombucha, and build up carbonation? Bottle it! Watch, listen, or read to learn how to second ferment Kombucha, how to choose the right bottles, and what to do if it’s too sour! [by Wardee Harmon]
Can You Make Kombucha With Honey? #AskWardee 085
Can you make Kombucha with honey — even raw honey? This is what our family does because we don’t want to consume any sugar that remains after Kombucha ferments! Watch, listen, or read to learn why and how I make our Kombucha with raw honey — using a regular Kombucha scoby! [by Wardee Harmon]
