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Cultured Dairy

Category: Cultured Dairy

Homemade Coconut Milk Yogurt

Homemade Coconut Milk Yogurt

yummy ways to eat kefir with text overlay

8 Yummy Ways To Eat Kefir

RFQM - Dairy Kefir Intrigue

RFQM – Dairy Kefir Intrigue

4 Easy Raw Cheese Recipes | Are you interested in raw cheese-making? These are the 4 recipes I make over and over again. We eat these cheeses daily because they offer all the benefits of raw cultured milk. None of these cheeses go over 93 degrees Fahrenheit; they can still be called raw with the enzymes and bacteria intact. | TraditionalCookingSchool.com

4 Easy Raw Cheese Recipes

Basic Cheesemaking Cultures and Supplies

Basic Cheesemaking Cultures and Supplies

Raw Cheese Benefits

Raw Cheese Benefits

Cheesemaking Resources

Cheesemaking Resources

Fresh Cheddar Cheese Curds | If pressing and aging cheese sounds too complicated, I've got an idea for you! Learn how to make easy homemade cheese curds instead. They're squeaky, healthy, and melt like a dream! | TraditionalCookingSchool.com

Homemade Raw Cheddar Cheese

Homemade Cottage Cheese From Raw Goat Milk | Cottage cheese, crepes, and heirloom tomatoes... I can't describe what tomatoes and cottage cheese do for my taste buds, but let's just say it is perfection! The raw cheese delivers vitamins, enzymes, and beneficial probiotics. In this post, I show you how to make easy, homemade cottage cheese. | TraditionalCookingSchool.com

Homemade Cottage Cheese From Raw Goat Milk

Homemade Raw Cheddar Cheese | They say this cheddar gets better with age. I don't know about that because we ate this homemade raw cheddar cheese fresh. For those of you without a cheese press, you can eat the curds fresh and un-pressed! | TraditionalCookingSchool.com

Why Cultured Dairy and Cheese?

6 Reasons You Should Eat Cultured Dairy | In our Cultured Dairy and Basic Cheese eCourse (included with any membership), you can learn to make your own buttermilk, sour cream, cultured butter, yogurt, various cheeses and more. As if these foods aren't already delicious in their own right, here's WHY you should eat them, plus a free video! | TraditionalCookingSchool.com

6 Reasons You Should Eat Cultured Dairy

What To Do With Soured Cream? | Today's question comes from DeDe: "I have some raw cream that's been in my fridge for about a month. It now smells sour but not quite like sour cream. What can I do with it?" I have good news for you! Raw milk and cream *sour* rather than go bad -- so you don't have to throw the out! Here's what to do with soured cream. | TraditionalCookingSchool.com

What To Do With Soured Cream?

Cheese Press Reviews

Cheese Press Reviews

Middle Eastern Kefir Cheese Balls {with free video!} | In today's free video and recipe, I show you a traditional Middle Eastern method of preserving yogurt cheese that requires no refrigeration. My grandmother and namesake, Tata Wardee, who has passed away, always had jars full of yogurt cheese balls available to add to our plates at breakfast, lunch and dinner! | TraditionalCookingSchool.com

Middle Eastern Kefir Cheese Balls {with free video!}

Free Video: When to Add Starter Cultures (Cheese)

Free Video: When to Add Starter Cultures (Cheese)

Q & A: Hard Cheese Without Rennet? | "Can I make hard cheese without rennet?" Michael asks. Here, I explain the process of making hard cheese, the importance of rennet, and answer Michael's question! | TraditionalCookingSchool.com

Q&A: Hard Cheese Without Rennet?

How To Make Thicker Milk Kefir | No one wants runny kefir... Yet once you know the benefits of kefir, you'll want to make it all the time for smoothies, dressings, or just drinking. Learn how to make thick kefir here! | TraditionalCookingSchool.com

How To Make Thicker Milk Kefir

The Ultimate Cheese Press Is Updated! (New Video) | Just a quick note this Saturday morning to share news of my favorite cheese press, the Ultimate Cheese Press from Homesteader Supply. It's design is improved, it's now being made from hardwood maple, and it's being seasoned with organic coconut oil! The bit about seasoning is the best part. Jerri from Homesteader Supply heard my request to give us a press that's got an oil we love to use -- and she listened. | GNOWFGLINS.com

The Ultimate Cheese Press is Updated (New Video)!