Traditional Cooking School by GNOWFGLINS
Dish up the simple joy of healthy, down-home foods your family will LOVE… tonight.
Fermenting and culturing is a central part of a traditional foods kitchen. From our favorite saurkraut recipe, kombucha made with honey, sourdough pizza and, of course, sourdough english muffins, you'll find easy step by step recipes for all your favorite lacto-ferments, probiotic beverages and desserts, and sourdough recipes.
Our Eat God’s Way cooking program is for Christian families who want to balance blood sugar and hormones, get off or reduce medications, fix digestion and allergies, get their energy back, and more…
…without giving up their favorite foods, having to choke down “healthy” fad diet foods, or blow up the food budget.
Join 12,000+ families served since 2010! Learn more here…
