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Sourdough

Category: Sourdough

Einkorn Sourdough Bagels

Einkorn Sourdough Bagels

Sourdough Sandwich Bread {made with einkorn, spelt, & oat} | Any time I get a whiff of the heart-warming deliciousness of freshly baked bread, all the best of my childhood memories come flooding back. And this sourdough sandwich bread is my tried-and-true staple. I could make it in my sleep! | TraditionalCookingSchool.com

Sourdough Sandwich Bread {made with einkorn, spelt, & oat}

Einkorn Sourdough Chapatis {Indian Flatbread}

Einkorn Sourdough Chapatis {Indian Flatbread}

close-up shot of a sourdough pumpkin cinnamon roll slathered with cream cheese frosting, with a fork just having pulled a piece of the corner to reveal a moist, soft, tender texture inside

Pumpkin Sourdough Cinnamon Rolls With Cream Cheese Frosting

sourdough English muffin cut in half being spread with butter

The Best Sourdough English Muffins (Traditional Recipe)

A white plate with a piece of chocolate frosted chocolate cake topped with fresh raspberries and strawberries

Sourdough Chocolate Cake With Chocolate Frosting

stack of braided sourdough pretzels sprinkled with sesame seeds

Soft & Chewy Sourdough Pretzels (spelt or einkorn)

Fluffy, soft cinnamon roll on a plate with frosting.

Sourdough Apple Cinnamon Rolls With Cream Cheese Frosting

Slice of whole grain sourdough bread.

Whole Grain Sourdough Bread (einkorn, spelt, or whole wheat)

Can you freeze sourdough starter? The short answer is: yes. Some people just put the sourdough starter as-is in a bag in the freezer, yet I'm going to suggest a better way to do it... My way takes up less space and is easier to share with others. Watch, listen, or read to learn the best way to freeze sourdough starter and then bring it back to life! | AskWardee.tv

How To Freeze Your Sourdough Starter {Best Way} #AskWardee 059

slices of bread with spots of mold

Does Sourdough Bread Get Moldy? +Troubleshooting Dense Sourdough Bread #AskWardee 110

Small jar of bubbly sourdough starter.

Why Won’t My Sourdough Bread Rise? How To Know When Your Starter Is Strong Enough For Bread-Baking

Must. Have. Croutons... It may seem silly -- and even slightly picky -- of me, but I just can't eat a salad without them! Making these sourdough croutons in the dehydrator couldn't be easier!

Homemade Sourdough Croutons In The Dehydrator

Mediterranean sourdough pizza cut into slices.

Erin’s Sourdough Pizza

manakish (Middle Eastern pizza) topped with labneh cheese, za'atar seasoning and herbs

Manakish (Middle Eastern Pizza)

smiling woman in a kitchen holding out her small jar of sourdough starter

Feeding Your Sourdough Starter… More Than Just Flour! #AskWardee 150

continuous brew Kombucha and a jar of sauerkraut on a counter top with flip top bottles and a pot wrapped in a towel

How To Keep Ferments Warm #AskWardee 144

deep purple Crater Lake National Park mug full of gingerbread cookie chunk ice cream scoops

Real Food Gingerbread Cookie Chunk Ice Cream (w/ dairy-free option!)

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Hi and Welcome!

I’m Wardee Harmon, and I’m the author of the Complete Idiot’s Guide to Fermenting Foods and the lead teacher for Traditional Cooking School’s Bible-based cooking program.

Our Bible-based cooking program is for Christian families who know they should eat healthier but don’t know where to start… you can still “eat what you want to eat” like cinnamon rolls and cookies, bread and butter, and meat and potatoes… except it’s all healthy by God’s design… without spending hours in the kitchen!

Click here to learn more — and get a free video series that will help you prepare a nourishing Traditional meal tonight.

Recently on the Blog

  • Whole Grain Sourdough Bread (einkorn, spelt, or whole wheat)
  • Old-Fashioned Homemade Cough Syrup (Instant Pot, Stove Top)
  • Creamy Chicken Chili (easy 30-minute dinner!)
  • How To Use The Instant Pot (+ Easy Instant Pot Instructions)
  • Why Won’t My Sourdough Bread Rise? How To Know When Your Starter Is Strong Enough For Bread-Baking
  • Homemade Jerky (ground or muscle meat, beef or venison!)
  • Sprouted Pumpkin Spice Coffee Cake
  • Sprouted Apple-Pumpkin Breakfast Cookies (THM:E)
  • Probiotic Panna Cotta With Caramel Apple Drizzle
  • 5-Minute Soaked Muesli Recipe (mix & match formula!)

Recently Commented

  • Katie on How To Make An Herbal Salve In The Instant Pot
  • Vik P on A Peek Into Our Medicine Cabinet: Fighting Illness With Food
  • Jody on 13 Ways I Use Herbs To Maintain A Healthy Goat Herd
  • Sonya Hemmings on Basic Spelt Tortillas (Sprouted)
  • Judy on 17 Stevia-Sweetened Desserts (that actually taste GOOD!)
  • Debbie Reeves on Basic Spelt Tortillas (Sprouted)
  • Juliana on 6 Essential Oils For Candida (+ Oral Thrush Mouthwash Recipe!)

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…are what we eat! God’s Natural, Organic, Whole Foods, Grown Locally, In Season.

We love working with other Christian families who love good food and want to eat according to God’s design…

Not only because we believe it’s the healthiest way, but because we want to give Him glory for creating good food as the best medicine!

Learn more about GNOWFGLINS here…

https://www.youtube.com/watch?v=IOcH27DM1dI

Bible-Based Cooking Program

For Christian families who know they should eat healthier but don’t know where to start…

You can still “eat what you want to eat” like cinnamon rolls and cookies, bread and butter, and meat and potatoes… except it’s all healthy by God’s design!

Without spending hours in the kitchen or fearing the scale creeping up from all the good food!

Join 11,694 families served since 2010! Learn more here…

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