When creating a sourdough starter from scratch, my advice is to feed twice daily… each time, discarding HALF the volume just before you feed. Yet, some find this wasteful. Watch, listen, or read to learn why you’re actually being frugal when you discard half your starter at each feeding! [by Wardee Harmon]
Does Sourdough Bread Get Moldy? +Troubleshooting Dense Sourdough Bread #AskWardee 110
After just 3 days, Julie P. found herself with dense and molded bread and asked, “Does sourdough get moldy that quickly?!” Watch, listen, or read while I troubleshoot these sourdough problems and share my tips for baking light loaves, starter care, and how to succeed at my No-Knead Einkorn Sourdough Bread recipe! [by Wardee Harmon]
Einkorn Sourdough Chapatis {Indian Flatbread}
Chapatis are traditional Indian flatbread — perfect for dipping in soups and stews or eating alongside salad! Here’s how to make a super nourishing and easy version with ancient einkorn and sourdough starter — Einkorn Sourdough Chapatis! [by Wardee Harmon]
Do Sprouting, Culturing, Or Sourdough Reduce Carbs? #AskWardee 095
One of the best ways to lose weight is to reduce sugar consumption. So, what about grains, beans, and dairy? Do sprouting, culturing, or sourdough reduce carbs in these foods, making them healthy for those with diabetes, hormone imbalances, or weight issues? Watch, listen, or read to find out my answer! [by Wardee Harmon]
Sourdough Troubleshooting: How To Know When Your Starter Is Strong Enough For Bread-Baking
Have you tried baking sourdough bread time and time again… only to end up with small, dense, hard loaves? Maybe your starter just wasn’t ready… Here are some sourdough troubleshooting tips — and how to know when your starter is strong enough for bread-baking! [by Melissa Norris]
How To Make A Gluten-Free Sourdough Starter + Gluten-Free Sourdough Dinner Rolls!
Learn how to make a gluten-free sourdough starter (it’s not much different from wheat!), and in about a week, you’re ready to bake some easy, fluffy, gluten-free sourdough dinner rolls! [by Wardee Harmon]
How To Make An Einkorn Sourdough Starter (Video Demo!)
Combine the power of sourdough with the health of einkorn — a healthy 5,000-year-old variety of wheat — and you’ve got all you need for delicious, easily digestible breads, cinnamon rolls, bagels, and more! Find out why I love sourdough so much, and then I’ll show you how you can start your own einkorn sourdough starter! [by Wardee Harmon]
How To Transition A Sourdough Starter To Einkorn #AskWardee 069
You have a thriving sourdough starter, and now you’re ready to transition to 5,000-year-old einkorn — an ancient variety of wheat that’s healthier and has less gluten than modern wheat. Watch, listen, or read to learn how to transition a sourdough starter to einkorn. Plus, get my FREE no-knead einkorn sourdough bread recipe! [by Wardee Harmon]
The Best & Healthiest Flours For Sourdough #AskWardee 065
Marie wants to know the best and healthiest flours for sourdough… She also wants low-glycemic, versatile, and cheap flours. Watch, listen, or read to find out my answer! [by Wardee Harmon]
